Enter your guest count and table size to see how many tables you need, how guests split across them, and roughly how much floor space it takes.
On 60-inch round tables seating eight, 100 guests need 13 tables, and 14 once you add a spare for late RSVPs and last-minute changes. On 72-inch rounds seating ten, it is 10 tables plus a spare.
On 60-inch rounds seating eight, 150 guests fill 19 tables, so plan 20 with a spare. On 72-inch rounds seating ten, it is 15 tables plus a spare.
Take those guests out before you count guest tables. A sweetheart table seats the two of you, and a head table seats however many people sit at it, so the calculator removes them from the guest count and plans the rest of the room.
It absorbs the late RSVP, the unexpected plus-one and the two guests who cannot sit together after all. Almost every seating plan changes in the final week, and a spare table is cheaper than rebuilding the room.
Allow roughly 10 to 12 square feet per seated guest once the gaps between tables are included. The dance floor, band or DJ, bar and buffet all come out of the same room, so add those separately.
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