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Keep your florist, photographer, caterer and the rest in one list — with contacts, contracts and what is still owed — instead of spread across a phone, an inbox and a folder.
Nobody books the first florist they email. The hard part is holding four quotes in your head long enough to tell which one is actually cheaper.
Not a contact list you fill in afterwards — a place to weigh the decision while it's still open.
Load the sample vendors first if you'd rather see it working. No card, no trial clock.
What you decide here goes where it needs to go next.
Three venues, two photographers, four florists — each category holds all the options you are weighing, not just the one you end up with.
Enter a venue's room cost, per-head rate, guest count and food-and-drink minimum, and the real number comes out. Same for catering, photography and the rest.
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